Chicken Sausage Gumbo

Ingredients

• 2 lbs. boneless chicken thighs
• 2 lbs. boneless chicken breast
• 1 bag seasoning blend
• 1 yellow onion, chopped
• 1/2 jar Savoie's dark roux
• 1/2 jar Savoie's light roux
• 2 lbs. Rabideaux's smoked sausage
• 1 large carton chicken broth

Directions

1. 1

   Sauté seasoning blend and onion in a few tablespoons of oil until translucent.

2. 2

   Add chicken broth and fill empty carton with water; add to pot.

3. 3

   Bring to a boil and add roux, stirring until dissolved.

4. 4

   Season with garlic, Creole seasoning, onion powder, and salt to taste.

5. 5

   Cook 20 minutes on medium heat, stirring to prevent sticking.

6. 6

   Add chicken and sausage; cook 45 minutes until done.

7. 7

   Serve over rice with mashed potatoes if desired.

8. 8

   Add filé to bowl if desired.