Cheesy Chicken Noodle Soup

Ingredients

• 2 lbs. chicken breasts
• 4–5 potatoes, cubed
• 3–4 carrots, sliced
• 1 large onion, chopped
• 1–2 lbs. Velveeta cheese
• Milk (to desired consistency)
• Salt and black pepper to taste
• Spaghetti noodles (handful, broken up)

Directions

1. 1

   Cook chicken until done and cut into bite-size pieces.

2. 2

   Cook carrots while chicken is boiling in the same pot.

3. 3

   Add remaining vegetables to the broth once chicken is cooked.

4. 4

   Season with salt and pepper.

5. 5

   Add cubed Velveeta cheese and stir until melted, keeping heat low to prevent scorching.

6. 6

   Add noodles when vegetables are tender.

7. 7

   Cook 5–10 minutes and add milk to desired consistency.

8. 8

   Cover and let noodles finish cooking.