Cabbage With Polish Sausage

Ingredients

• 2 Tbsp butter
• 1 cup chopped onion
• 2 Tbsp plain flour
• 3 cups of water
• 1/4 cup of vinegar
• 3/4 tsp salt
• 1/4 tsp pepper
• 1–2 tsp sugar
• 1 medium cabbage, chopped
• 1 lb. sausage (Down Home), sliced

Directions

1. 1

   Melt butter in a large pot and sauté onion until tender.

2. 2

   Add flour and cook for 1 minute.

3. 3

   Add water and vinegar; cook until thickened.

4. 4

   Add remaining ingredients.

5. 5

   Reduce heat and cook for 20–30 minutes or until done.