Broccoli Soup

Ingredients

• 1 stick margarine (butter)
• 1 small onion, chopped
• 10 cups water
• 5 Tbsp chicken bouillon
• 1/4 tsp garlic powder (add more to taste)
• 16 oz bag frozen noodles or 3 eggs homemade noodles
• 2 (10 oz) packages frozen broccoli, chopped
• 1 lb. Velveeta cheese
• 2 cups milk
• Salt and pepper to taste

Directions

1. 1

   Melt margarine and cook onion until tender.

2. 2

   Add water and chicken bouillon; bring to a boil.

3. 3

   Stir in garlic powder.

4. 4

   Add noodles (Homemade Egg Noodles in Golden Crust Creations) and cook until tender.

5. 5

   Add broccoli and cook until heated through.

6. 6

   Stir in Velveeta cheese until melted.

7. 7

   Add milk and heat through.

8. 8

   Season with salt and pepper to taste.