Beef And Vegetable Soup

Ingredients

• 1–1 1/2 lbs. hamburger meat
• 4–5 potatoes, washed, peeled, and cubed
• 1 onion, chopped
• 3–4 carrots, chopped
• 2 cans of whole kernel corn, drained
• 1 can English peas, drained
• 1 can string beans, drained
• 1 large can crushed tomatoes
• 2 cans of tomato sauce
• 2 cans of beef broth
• Water as needed
• Salt to taste
• Black pepper to taste
• Mrs. Dash Original Seasoning

Directions

1. 1

   Brown hamburger meat with onion and drain.

2. 2

   In a large pot, add water and boil potatoes and carrots until tender.

3. 3

   Add salt at this time.

4. 4

   Open all cans and add contents to the pot.

5. 5

   Add drained hamburger meat and season with black pepper and Mrs.

6. 6

   Dash Original Seasoning.

7. 7

   Add additional water if needed.