Village Cabbage Patch Soup

Ingredients

• 1 lb. ground beef
• 1 (16 oz) can chili with beans
• 1 can diced tomatoes, undrained
• 1 onion, chopped
• 2 large carrots, diced
• 1/2 bunch of celery, chopped
• 1 head cabbage, chopped
• 1 Tbsp chili powder
• 1 tsp beef base
• 1 Tbsp seasoned salt
• 1 tsp pepper
• 2 quarts of water
• Salt to taste

Directions

1. 1

   Brown meat with onions and drain.

2. 2

   Add all remaining ingredients.

3. 3

   Simmer until vegetables are tender.

4. 4

   Freezes well.