Potato Soup

Ingredients

• 9 cups of cubed potatoes
• 3 cans of chicken broth
• 3 cans of water
• 2/3 cup of butter
• 1 1/2 cups chopped onions
• 3 Tbsp chopped chives
• 2 Tbsp parsley flakes
• 1 1/2 tsp salt
• 1 1/2 tsp pepper
• 1 package of real bacon bits
• 1 cup flour
• 2 cups of milk
• 1 lb. Velveeta cheese, cubed
• 16 oz sour cream

Directions

1. 1

   Combine first 10 ingredients and cook, simmering until potatoes are tender.

2. 2

   Mix flour with milk and stir until smooth.

3. 3

   Add to soup and bring to a boil.

4. 4

   Boil and stir for 2 minutes until thick.

5. 5

   Remove from heat and stir in sour cream and cheese cubes.

6. 6

   Heat just until cheese is melted.