Potato Soup

Ingredients

• 8 large potatoes
• 1/2 stick butter
• 1 can evaporated milk
• 1 lb. Velveeta cheese, cut into pieces
• Salt and black pepper to taste

Directions

1. 1

   Peel and dice potatoes.

2. 2

   Salt potatoes while boiling and cook covered in water until tender.

3. 3

   Skim foam as needed while boiling.

4. 4

   Add butter, evaporated milk, Velveeta cheese, and pepper to taste.

5. 5

   Stir continuously, especially after adding milk and cheese, to prevent scorching.

6. 6

   Serve with cornbread muffins, bacon bits, shredded cheese, and diced green onions.