Momma’s Cowboy Stew

Ingredients

• 1–2 lb. stew meat
• 1/2 cup chopped onion
• 1/4 cup of oil
• 1/4 cup of flour
• 8–10 cups water or beef broth
• 1 can tomato sauce
• 4–5 potatoes, diced
• 2 cans of corn (use 1 if desired)
• 2 cans of beans (kidney, navy, or pinto)
• Salt, pepper, onion powder, and garlic powder to taste

Directions

1. 1

   Brown/sear meat on high heat in oil.

2. 2

   Add onions and sauté for 3 minutes.

3. 3

   Mix in flour and cook for another minute.

4. 4

   Add water or broth and tomato sauce.

5. 5

   Simmer on low 30 minutes to 1 hour.

6. 6

   After 30 minutes, add potatoes, corn, and beans.

7. 7

   Cook an additional 20–30 minutes until potatoes are tender.

8. 8

   Serve with buttered cornbread.