In A Flash Chicken Noodle Soup

Ingredients

• 1 large box chicken broth
• 2 cans of chicken breast, including liquid
• 2 stalks celery, strings removed and chopped into bite-size pieces
• 2 carrots, scraped and cut into bite-size pieces
• Salt to taste
• Pepper
• Spaghetti, fettuccine noodles, or rice (small handful; break pasta into small
• pieces)

Directions

1. 1

   Combine chicken broth, chicken, celery, and carrots in a pot.

2. 2

   Bring to a boil and cook until carrots are tender.

3. 3

   Add your choice of rice or noodles and cook until tender.

4. 4

   Season with salt and pepper to taste.

5. 5

   Serve with crackers.

6. 6

   Note: Add a little extra salt if using rice or noodles, as they absorb salt.

7. 7

   If too much rice or noodles are added, add more chicken broth or water.