Pat Irby’s Greek Chili

Ingredients

• 6 lbs. of ground chuck beef
• 6 medium onions finely chopped
• 6 – 8oz cans of tomato sauce
• 3 quarts of water
• 1 ½ tsp of allspice
• 3 tsp garlic powder
• 1 ½ tsp ground cloves
• 1 ½ oz unsweetened chocolate
• 6 tbsp cider vinegar
• 6 tsp ground cumin
• 3 bay leaves
• 6 tsp of Worcestershire sauce
• 6 tsp ground cinnamon
• 3 tsp of salt
• 12 drops of Tabasco
• 6 tsp paprika
• 6 beef bouillon cubes
• 3 tsp accent

Directions

1. 1

   Bring water to a boil and add ground beef.

2. 2

   Stir until beef is separated.

3. 3

   Add remaining ingredients.

4. 4

   Reduce heat and simmer uncovered 2–3 hours until thickened.

5. 5

   Cool, refrigerate overnight, skim fat, and reheat.