Crockpot Buffalo Chicken Chili

Ingredients

• 2 lbs. chicken breasts (about 3)
• 1/4 cup of butter, cubed
• 2/3 cup buffalo sauce
• 2 cups of chicken broth
• 1/2 cup diced onion
• 1 (14.5 oz) can fire roasted tomatoes
• 1 (15 oz) can corn, drained
• 1 (15 oz) can white beans, drained
• 1 tsp garlic powder
• 1 tsp cumin
• 1 tsp oregano
• 1 tsp paprika
• 1 tsp of salt
• 1/2 tsp pepper
• 8 oz cream cheese

Directions

1. 1

   Place cubed butter in crockpot and place chicken over butter.

2. 2

   Add buffalo sauce, broth, onion, tomatoes, corn, beans, and spices.

3. 3

   Stir to combine, cover, and cook on low 5–6 hours or high 3–4 hours.

4. 4

   Remove chicken and shred.

5. 5

   Return shredded chicken to crockpot and add cream cheese.

6. 6

   Cook an additional 8–10 minutes until cream cheese melts.