Olla
Community Cookbook
Scoop, Spoon and Serve
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Fruit Salad
From the kitchen of
Carmon Cook
Ingredients
3 cans peach pie filling
2 cans mandarin oranges (drained)
1 can crushed pineapple (some drained)
1 container sweetened frozen sliced strawberries
4–5 bananas, cut up
1 can peaches (drained)
1 can fruit cocktail (drained)
1 small jar maraschino cherries (drained)
Grapes (washed) – optional
Directions
1
Mix all ingredients in a large bowl and refrigerate.
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