Yellow Squash Puffs

Ingredients

• 1 cup cooked squash (mashed)
• 1 egg, beaten
• 1/3 cup flour
• 1/3 cup cornmeal
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 medium onion, grated or minced

Directions

1. 1

   Combine cooked squash and egg; stir well.

2. 2

   Combine dry ingredients and add to squash mixture.

3. 3

   Stir until blended.

4. 4

   Drop by tablespoon into hot deep oil.

5. 5

   Cook until golden brown.

6. 6

   Drain well.

7. 7

   Serve hot.

8. 8

   Makes 2 dozen.