Salsa

Ingredients

• 24 tomatoes
• 4 green peppers
• 4 medium onions
• 1–2 Tbsp sugar
• 1 Tbsp garlic powder
• 3 tsp salt
• 1 cup cider vinegar
• 3–6 hot jalapeño peppers (leave seeds in 2; discard seeds in others)

Directions

1. 1

   Chop and mix all ingredients.

2. 2

   Cook to boiling.

3. 3

   Boil until mixture thickens slightly.

4. 4

   Put in jars and pressure at 10 lbs. for 10 minutes.

5. 5

   OR, cool and freeze in containers.