Rosie's Bean Dip/Salad

Ingredients

• 1 small bottle zesty Italian dressing
• 1 (15 1/2 oz) can black beans, drained and rinsed
• 1 can red bean
• 1 can shoe peg corn
• 1/2–1 cup diced tomatoes
• 1/2 cup chopped green pepper
• 1/2 cup chopped red pepper
• 1/2 cup yellow or orange pepper
• 2 chopped jalapenos’
• 1 red onion, diced
• 1 tsp garlic
• 1/2 cup cilantro
• Optional: black-eyed peas or chickpeas

Directions

1. 1

   Drain and rinse beans.

2. 2

   Mix all ingredients together in a large bowl.

3. 3

   Pour dressing over mixture.

4. 4

   Let sit to allow flavors to blend before serving.