Roasted Vegetable Salad

Ingredients

• Yellow beets
• Butternut squash
• Garbanzo beans
• Mixed greens
• Carrots
• 1 chopped onion
• 3 bean salad (can use canned or homemade)
• Salt & Pepper to taste

Directions

1. 1

   Clean the vegetables you want to use and cut into inch lengths.

2. 2

   Preheat your oven to 350.

3. 3

   Roast the vegetables for 20-30 minutes.

4. 4

   Let them cool and add the three-bean salad.