Ramen Noodle Salad

Ingredients

• 2 packages ramen noodles, chicken flavor (crush slightly before cooking)
• 1 package slaw mix (or 2 cups shredded cabbage and 1 cup shredded carrots)
• 2 bunches green onions, chopped
• 1/2 cup oil
• 1/3 cup vinegar
• 1/4 cup sugar
• Seasoning packet from the noodles
• Slivered almonds

Directions

1. 1

   Crush ramen noodles slightly and cook in boiling water.

2. 2

   Drain.

3. 3

   Set seasoning packets aside.

4. 4

   In a large bowl, mix cooked noodles, slaw mix, and green onions.

5. 5

   In a separate bowl, mix oil, vinegar, sugar, and the seasoning packet.

6. 6

   Pour dressing over noodle mixture and toss well.

7. 7

   Add slivered almonds.

8. 8

   Chill before serving.