Quick Spanish Rice

Ingredients

• 1 (14 oz) can stew tomatoes (original flavor)
• 1 1/4 cups chicken broth
• 1 1/4 cups raw white rice
• 2 tablespoons butter (oleo)
• 2 teaspoons chili powder
• 1/2 teaspoon garlic salt or minced garlic

Directions

1. 1

   In a medium saucepan, combine all ingredients.

2. 2

   Bring to a boil, reduce heat.

3. 3

   Cover and simmer 25 minutes or until done.

4. 4

   Garnish with chopped green onions.