Macaroni & Tomatoes

Ingredients

• 2 cups of dry elbow macaroni
• 1 pint of tomatoes
• Half a stick of butter
• ½ cup of chopped white onion
• ½ cup of chopped bell pepper
• Salt and pepper to taste
• 1/3 cup of sugar

Directions

1. 1

   Cook 2 cups elbow macaroni until tender; drain.

2. 2

   Save this fluid to thin the mixture after cooking.

3. 3

   Use the same pot (minus the liquid) and add butter and sauté onions, bell pepper until transparent.

4. 4

   Add the 1-pint tomatoes, 1/3 cup sugar, and 1/4 tsp. salt with pepper to taste.

5. 5

   Add the tomato mixture to the macaroni.

6. 6

   Add additional sugar and salt if necessary.