Hazel Keen’s Pickled Beets

Ingredients

• Fresh beets
• 1 quart vinegar
• 4 cups water
• 4 cups sugar
• Cinnamon
• Cloves

Directions

1. 1

   Pressure can beets 25 minutes at 10 lbs.

2. 2

   Slip skins and slice.

3. 3

   Make syrup, simmer beets 10 minutes, then pack into jars.