Jack Reily’s Brisket

Ingredients

• 1 trimmed brisket
• Chopped green onions, celery, and bell pepper
• Garlic powder
• Tony’s seasoning
• Black pepper
• Italian dressing
• Herb & garlic lemon pepper marinade

Directions

1. 1

   Trim fat and cut several slits in brisket.

2. 2

   Stuff slits with green onions, celery, and bell pepper.

3. 3

   Season with garlic powder, Tony’s, and black pepper.

4. 4

   Place in large aluminum pan or cooking bag; add Italian dressing and marinade.

5. 5

   Refrigerate overnight or up to 24 hours.

6. 6

   Remove, sear both sides on grill, then wrap in double-thick foil.

7. 7

   Cook on grill or in oven at 250–300°F for several hours until tender.

8. 8

   Slice thin across the grain and serve with juices.