Instant Pot Beef and Cheddar Ranch Potatoes

Ingredients

• 1 pound lean ground beef
• 3 Tbsp dry ranch dressing mix
• 1 cup chicken or beef broth
• 2 pounds (about 6 medium) russet potatoes
• 2 tsp chili powder
• 1/2 cup crumbled bacon
• 1/2 cup grated medium or sharp cheddar cheese

Directions

1. 1

   Turn Instant Pot to sauté setting.

2. 2

   When display says HOT, add ground beef.

3. 3

   Break it up and add 1 Tbsp ranch dressing mix.

4. 4

   Brown for about 5 minutes.

5. 5

   Turn off sauté setting.

6. 6

   Pour in broth and scrape bottom of pot.

7. 7

   Cut potatoes into cubes (leave peels on if desired).

8. 8

   Add to pot.

9. 9

   Sprinkle the remaining 2 Tbsp ranch dressing mix and chili powder over potatoes.

10. 10

    Cover pot and secure lid.

11. 11

    Set valve to sealing.

12. 12

    Cook on manual/high pressure for 5 minutes.

13. 13

    Quickly release pressure and remove lid.

14. 14

    Stir in bacon and cheddar cheese.

15. 15

    Serve and enjoy.