Crawfish/Shrimp Fettuccini

Ingredients

• 2 medium onions, chopped
• 3 green onions, chopped
• 1 medium bell pepper, chopped
• 2 celery sticks, chopped
• 1 1/2 sticks margarine
• 1 tablespoon flour
• 1/2 lb. Velveeta cheese
• Salt, pepper, and Tony’s seasoning
• 2 lbs. crawfish or shrimp
• 1 cup half and half
• 1 teaspoon parsley
• 3 cloves garlic
• 1/2 lb. fettuccini noodles
• Parmesan cheese

Directions

1. 1

   Sauté vegetables in margarine until soft.

2. 2

   Add flour, parsley, and crawfish or shrimp.

3. 3

   Cook for 15 minutes.

4. 4

   Add Velveeta cheese, half and half, and garlic.

5. 5

   Cook for 15 minutes.

6. 6

   Cook noodles.

7. 7

   Fold noodles into crawfish or shrimp mixture.

8. 8

   Top with Parmesan cheese.

9. 9

   Bake in a 9x13 dish at 350 degrees for 15 minutes.

10. 10

    Serves 8.