French Onion Soup Rice with Boneless Chicken or Pork Chops

Ingredients

• 6–8 boneless skinless chicken thighs or boneless pork chops
• 2 cups rice (uncooked)
• 2 cans condensed French onion soup
• 1 package of beefy onion soup mix
• 1 large can cream of mushroom soup
• 2 cans of beef broth
• Pepper to taste

Directions

1. 1

   Preheat oven to 350°F.

2. 2

   Grease a 9x13 baking dish.

3. 3

   Add condensed soups, onion soup mix, cream-of-mushroom soup, beef broth, rice, and pepper to the dish and mix well.

4. 4

   Place washed chicken thighs or pork chops on top and press them into the mixture.

5. 5

   Cover with foil.

6. 6

   Bake for 45 minutes to 1 hour or until rice is tender.