Chicken Enchiladas

Ingredients

• 4 boneless chicken breasts
• 1 carton (16 oz) sour cream
• 1 can cream of chicken soup
• ½ packet taco seasoning
• 1/2 cup broth from boiled chicken
• 1/2 cup Tostitos cheese dip
• Soft taco size flour tortillas
• Shredded cheddar cheese

Directions

1. 1

   Boil chicken breasts and shred.

2. 2

   Mix sour cream, cream of chicken soup, taco seasoning, broth, and cheese dip to make sauce.

3. 3

   Spread a thin layer of sauce on the bottom of a 9x13 pan.

4. 4

   Mix chicken with 1/2 to 3/4 cup of sauce.

5. 5

   Fill tortillas with chicken mixture and shredded cheddar cheese, then roll.

6. 6

   Place enchiladas in pan (about 8 total).

7. 7

   Pour remaining sauce over the top and cover with shredded cheddar.

8. 8

   Bake at 350°F for 20 minutes until bubbly and melted.