Mississippi Roast

Ingredients

• 1 (3–4 lb.) chuck roast
• 1 packet ranch dressing mix
• 1 packet au jus gravy mix
• 1/2 cup (1 stick) butter
• 5–8 pepperoncini peppers
• 1/4 cup pepperoncini juice (optional)

Directions

1. 1

   Place chuck roast in slow cooker.

2. 2

   Sprinkle ranch dressing mix and au jus mix over roast.

3. 3

   Place butter on top.

4. 4

   Add pepperoncini peppers and optional juice.

5. 5

   Cover and cook on low 8 hours or high 4–5 hours until tender.

6. 6

   Shred with two forks and mix with juices before serving.