Grape Meatballs

Ingredients

• 2 lbs. beef
• 2 eggs
• 2 Tbsp. breadcrumbs
• 1/2 tsp. salt and pepper
• 12 oz. chili sauce
• 6 oz. grape jelly
• Lemon juice (to taste)

Directions

1. 1

   Mix beef, eggs, breadcrumbs, salt, and pepper; form into mini meatballs.

2. 2

   Heat together chili sauce, grape jelly, and lemon juice.

3. 3

   Place meatballs in pan and pour sauce over.

4. 4

   Bake at 350°F for 1/2 hour uncovered, then 1/2 hour covered.