Shrimp Creole

Ingredients

• 1 1/2 c. chopped celery
• 4 Tbsp. bacon drippings
• 2 medium onions, chopped
• 1 green pepper, chopped
• 1 qt. canned tomatoes
• 3 Tbsp. tomato paste
• Salt and pepper to taste
• 3 c. fresh cooked shrimp or 24 oz. frozen precooked shrimp
• 1 tsp. sugar

Directions

1. 1

   Cook onion, celery, and peppers in bacon drippings.

2. 2

   Add tomatoes (do not drain), tomato paste, and seasonings.

3. 3

   Simmer until thick, about 30 to 40 minutes.

4. 4

   Add shrimp 15 minutes before serving.

5. 5

   Serve with hot rice and a green salad.