Ranch Ritz Chicken
From the kitchen of Doris Dean
Ingredients
Directions
- 1
Wash and pat dry chicken.
- 2
Place it in a bowl and cover with vegetable oil.
- 3
Add 1 pack of ranch seasoning to the oil and marinate overnight in the refrigerator.
- 4
Crush Ritz crackers in a bowl and mix with 1/2 pack ranch seasoning.
- 5
Remove chicken from marinade and roll in cracker mixture.
- 6
Place chicken in a baking dish.
- 7
Top with remaining crushed crackers and remaining ranch seasoning.
- 8
Bake at 400°F for 45 minutes.
- 9
Serve with your favorite side dishes.