Chicken Spaghetti

Ingredients

• 1 lb. spaghetti
• 1 stick butter
• 1 cup chopped celery
• 1 cup chopped onion
• 1 cup chopped bell pepper
• 1 boiled chicken, deboned (save broth)
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 jar pimento
• 1 jar sliced mushrooms
• 1 lb. Velveeta cheese
• 1 can Rotel tomatoes

Directions

1. 1

   Season and boil chicken.

2. 2

   Debone chicken and set aside.

3. 3

   Save the broth.

4. 4

   Boil spaghetti in the chicken broth.

5. 5

   Do not overcook; leave slightly firm.

6. 6

   In a large saucepan, melt butter and simmer celery, onions, and bell pepper until limp.

7. 7

   Pour vegetables over cooked spaghetti.

8. 8

   Add chicken and all remaining ingredients.

9. 9

   Cook on low heat, stirring constantly until cheese melts.

10. 10

    Let stand 1–2 hours before serving.