Easy Cousin Enchiladas

Ingredients

• 4 boneless skinless chicken breasts
• 2 packs large tortillas (16–20 tortillas)
• 4 cans mild red enchilada sauce
• 1 can Hormel chili (no beans)
• Large bag Colby jack shredded cheese
• Large bag of mozzarella shredded cheese
• 2 pounds ground beef
• Salt
• Pepper
• Tony’s seasoning

Directions

1. 1

   Cook chicken breasts in skillet until done; cut into small bite-sized pieces.

2. 2

   Brown ground beef in skillet and drain fat.

3. 3

   Season chicken with salt, pepper, and Tony’s; add 2 cans of enchilada sauce and cook about 5 minutes.

4. 4

   Season ground beef with salt, pepper, and Tony’s; add remaining 2 cans of enchilada sauce and cook for about 5 minutes.

5. 5

   Remove meat from heat and begin wrapping.

6. 6

   Fill tortillas with meat, add Colby jack and mozzarella cheese, roll and place in 9x13 pans (keep chicken and beef separate).

7. 7

   Continue until all enchiladas are made.

8. 8

   Heat chili in saucepan until hot.

9. 9

   Pour remaining enchilada sauce over wrapped enchiladas.

10. 10

    Spoon chili over top.

11. 11

    Top with remaining cheeses.

12. 12

    Bake at 350° for 20–25 minutes.