Dump-And-Bake Meatball Casserole

Ingredients

• 1 bag (32 oz) frozen meatballs
• 1 jar (24 oz) marinara sauce
• 3 cups water
• 1 box (16 oz) uncooked rotini pasta
• 2 cups shredded mozzarella cheese
• 1 tsp dried oregano
• 1 tsp garlic powder

Directions

1. 1

   Preheat oven to 425°F.

2. 2

   In a large baking dish, combine uncooked pasta, water, and marinara sauce.

3. 3

   Stir in garlic powder and oregano.

4. 4

   Add frozen meatballs evenly over the top.

5. 5

   Cover it tightly with foil and bake for 35 minutes.

6. 6

   Remove foil, stir gently, and sprinkle mozzarella cheese over the top.

7. 7

   Bake uncovered for an additional 10-15 minutes, until cheese is melted and bubbly.

8. 8

   Let stand a few minutes before serving.