Bruscioloni

Ingredients

• Round steak, 1/2 inch thick (fat and bone trimmed)
• 1/2 c. salami (cubed)
• 1/2 c. ham (cubed)
• 1/2 c. celery
• 1/4 c. parsley flakes
• 1/2 c. Romano cheese (cubed)
• 3 hard cooked eggs, sliced
• Dry fine ground breadcrumbs
• Garlic salt
• Oil
• Sauce (Italian tomato sauce or spaghetti sauce)

Directions

1. 1

   Lay steak out flat and place filling ingredients on top.

2. 2

   Pound to tenderize slightly.

3. 3

   Sprinkle entire surface with breadcrumbs and garlic salt; moisten with oil.

4. 4

   Roll up like a jelly roll and tie with string to secure stuffing. (Optional) Secure with toothpicks as well.

5. 5

   Place it in sauce and cook for about 1 hour or until tender.

6. 6

   Remove and allow it to cool slightly, then slice.

7. 7

   Pour hot Italian tomato sauce over before serving.