Baby Back Ribs

Ingredients

• 2 racks of baby back ribs
• Salt & Pepper
• Tony Chachere’s
• Garlic powder
• Brown sugar
• Liquid smoke
• Worcestershire sauce
• BBQ sauce
• Ketchup
• Red onion sliced

Directions

1. 1

   Place 2 racks of baby back ribs lengthwise on folded foil, making sure foil is long enough to fold back over meat to seal.

2. 2

   Rub both sides with salt, pepper, Tony Chachere’s seasoning, garlic powder, and brown sugar.

3. 3

   Sprinkle with liquid smoke and Worcestershire sauce on meat side.

4. 4

   Cover meat side with a little barbecue sauce and ketchup.

5. 5

   Slice a red onion over top.

6. 6

   Tightly seal 3 sides.

7. 7

   On open side, add lemon juice with water totaling about 1/2 cup.

8. 8

   Seal that side tightly.

9. 9

   Place on pit, dampened to 325°.

10. 10

    Cook 3 to 3 1/2 hours, keeping heat approximately 325°.

11. 11

    Open foil and let smoke for about 30 minutes.

12. 12

    It can be done in oven or roaster oven without smoking.

13. 13

    Take liquid from cooked meat and add to saucepan.

14. 14

    Add a little ketchup, barbecue sauce, and brown sugar.

15. 15

    Cook until it thickens enough to brush over meat.