Cajun Sausage Spaghetti

From the kitchen of Emily Emfinger

Ingredients

Directions

  1. 1

    In a pot add tomato sauce and paste, garlic powder, salt, and creole seasoning.

  2. 2

    Cook over medium high heat until sauce cooks down to a reddish- brown color, about 30 minutes.

  3. 3

    Add a little water occasionally if needed to prevent sticking.

  4. 4

    In another pan, brown onions, seasoning blend, and sausage in 1 tablespoon oil until onions are light brown (a little more than translucent).

  5. 5

    Pour onion mixture into sauce and stir.

  6. 6

    Add 2 cups water and let reduce 20–30 minutes until desired thickness.

  7. 7

    Season to taste.

  8. 8

    Serve over pasta or mix pasta into sauce and let it soak.

  9. 9

    When cooking pasta, boil with salt and garlic powder in the water.