Green Bell Pepper Steak

Ingredients

• 1 lb. beef chuck or round, cut into strips
• 1/4 c. soy sauce
• 1 clove garlic
• 1/2 tsp. grated fresh ginger (or 1/2 tsp. ground)
• 1/4 c. salad oil
• 1 c. green onion, thinly sliced
• 1 c. red or green peppers, cut into julienne
• 2 stalks celery, thinly sliced
• 1 Tbsp. cornstarch
• 1 cup water

Directions

1. 1

   Combine soy sauce, garlic, and ginger.

2. 2

   Add beef; toss and set aside while preparing vegetables.

3. 3

   Heat oil in a large fry pan.

4. 4

   Add beef and cook over high heat until brown.

5. 5

   Taste meat.

6. 6

   If not tender, cover and simmer 30 to 40 minutes on low heat.

7. 7

   Turn heat up and add vegetables; toss for about 10 minutes.

8. 8

   Mix cornstarch with water and add to pan.

9. 9

   Stir and cook until thickened.

10. 10

    Serve over rice.