Fluffy Meat Balls

Ingredients

• 4 slices breadcrumbs soaked in 1/2 cup milk
• 1 lb. hamburger
• Salt and pepper to taste
• 1 pkg Lipton dry onion soup mix
• 2 tsp baking powder
• Oil for browning
• 1 cup milk
• 1 can condensed cream of mushroom soup
• 1 can cream of chicken soup

Directions

1. 1

   Mix the soaked breadcrumbs, hamburger, salt, pepper, onion soup mix, and baking powder.

2. 2

   Form into meatballs and brown in oil; drain.

3. 3

   Place meatballs in crock pot.

4. 4

   In a saucepan, mix milk, cream of mushroom soup, and cream of chicken soup.

5. 5

   Pour over meatballs.

6. 6

   Cook on low for 4 hours.

7. 7

   Large crock pot holds three batches or recipe may be tripled.