JT's Spaghetti

From the kitchen of Jessica Ranton

Ingredients

Directions

  1. 1

    Boil spaghetti noodles in a separate pot until tender.

  2. 2

    In a separate pan, cook ground meat until browned.

  3. 3

    Drain noodles when done and return them to the pot.

  4. 4

    Add spaghetti sauce to the noodles and stir well.

  5. 5

    Season generously with garlic peppercorn seasoning using a grinder.

  6. 6

    Drain and rinse the cooked meat.

  7. 7

    Add meat to the noodles and sauce; stir well.

  8. 8

    Simmer for a few minutes, then enjoy.