JT's Spaghetti
From the kitchen of Jessica Ranton
Ingredients
Directions
- 1
Boil spaghetti noodles in a separate pot until tender.
- 2
In a separate pan, cook ground meat until browned.
- 3
Drain noodles when done and return them to the pot.
- 4
Add spaghetti sauce to the noodles and stir well.
- 5
Season generously with garlic peppercorn seasoning using a grinder.
- 6
Drain and rinse the cooked meat.
- 7
Add meat to the noodles and sauce; stir well.
- 8
Simmer for a few minutes, then enjoy.