Sweet-Sour Meat Balls

Ingredients

• 1 1/2 lb. ground chuck
• 1 small onion, finely chopped
• 1/3 cup of breadcrumbs
• 1 egg
• Dash Worcestershire sauce
• Dash garlic powder
• Salt and pepper to taste

• Sauce

• Mix equal parts of smoked BBQ sauce and apricot preserves.

Directions

1. 1

   Roll mixture into balls about the size of a walnut.

2. 2

   Broil for 10 minutes.

3. 3

   Mix sauce (see below) and heat.

4. 4

   Pour over meatballs and simmer.