Pot Roast

Ingredients

• 3 lb. beef chuck roast
• 1 bag seasoning blend
• 1 onion chopped
• 1 pack McCormick pot roast mix
• 1 pack Au Jus mix
• 1 carton beef broth
• Oil to brown

Directions

1. 1

   Cut slits into roast and season with creole, garlic, onion powder, and salt.

2. 2

   Place in hot pan with a couple tablespoons of oil and sear on all sides over medium-high heat until browned.

3. 3

   Remove roast.

4. 4

   Add seasoning blend and chopped onion to pan and cook until translucent.

5. 5

   Add beef broth, pot roast mix, and Au Jus mix.

6. 6

   Stir.

7. 7

   Return roast to pan.

8. 8

   Cover and place in oven at 400 degrees.

9. 9

   Cook until tender.

10. 10

    After 2 hours, baste and add more seasoning if needed.

11. 11

    Continue cooking until tender.

12. 12

    Serve over rice or mashed potatoes.