LoeCo Cajun Roast

Ingredients

• 4½ lbs. eye of round roast, rump, or pikes peak cut of beef
• Garlic cloves
• Salt and pepper
• Halved onions

Directions

1. 1

   Pierce and insert about 4 split cloves of garlic in meat.

2. 2

   Salt and pepper generously.

3. 3

   Prestart 5 lbs. charcoal in Cajun Smoker Cooker.

4. 4

   Fill pan with water.

5. 5

   Half two onions and place them in water pan.

6. 6

   Place roast on grill and cook for 3 hours. (Make sure water pan does not get empty.)

7. 7

   Add a double handful of small dried broken pecan limbs to coals and cook for 1 more hour.

8. 8

   Good served hot or cold.