Bro. Scott's Deer Steak

Ingredients

• 1.5 c kosher salt
• 4 T onion powder
• 4 t dried thyme
• 2 t smoked paprika
• 4 T black pepper
• 4 t dried rosemary

Directions

1. 1

   Mix rub and apply it to steak.

2. 2

   Lightly flour the steak.

3. 3

   Add oil to pan and cook about 1 minute on each side, just enough to give some color.

4. 4

   In a pot, add onions, carrots, and potatoes.

5. 5

   For every 2–3 lbs. of meat, add 1/4 cup apple cider vinegar for each 1–2 cups of water.

6. 6

   Place meat on top of vegetables and pressure cook 15 minutes per pound of meat.

7. 7

   Cooking: 60–90 minutes on high pressure for a 3–4 lb. roast, followed by a 10–15 minutes natural pressure release to ensure tender meat.

8. 8

   For faster cooking or smaller pieces, 30 minutes per pound is recommended.

9. 9

   Tougher cuts may require up to 40 minutes per pound.