Covington Caramel Corn

Ingredients

• 1 1/2 cups brown sugar
• 1/2 cup butter (1 stick)
• 1/2 cup corn syrup
• 1 teaspoon salt
• 1 tablespoon baking soda
• 1 teaspoon vanilla
• 24 cups popped corn

Directions

1. 1

   Boil brown sugar, butter, corn syrup, and salt for 5 minutes.

2. 2

   Remove from heat and add baking soda and vanilla.

3. 3

   Pour over popped corn and stir to coat evenly.

4. 4

   Bake at 250 degrees for 45 minutes, stirring every 15 minutes.

5. 5

   Remove from oven and break apart as it cools.

6. 6

   Store in an airtight container.