
Barbecue Sauce
From the kitchen of Bobby Tam
Ingredients
Directions
- 1
In a medium bowl, combine the brown sugar, mustard, apple cider vinegar, soy sauce, red pepper, garlic salt, and onion salt.
- 2
Mix well until the sugar begins to dissolve.
- 3
Stir in the catsup and blend until smooth and fully combined.
- 4
For best flavor, cover and refrigerate for at least 1-2 hours before serving to allow the flavors to meld.