Pear Honey

Ingredients

• 8 cups of ground pears
• 8 cups of sugar
• 2 Tbsp pectin
• 1/4 cup lemon juice
• 1 (large) can crushed pineapple, undrained

Directions

1. 1

   Combine fruit and lemon juice in saucepan.

2. 2

   Stir in pectin and cook over medium heat for 1 minute, stirring constantly.

3. 3

   Continue cooking until mixture boils.

4. 4

   Once boiling, add sugar all at once and stir well.

5. 5

   Bring to a full boil and boil hard for 2 minutes.

6. 6

   Remove from heat and remove foam.

7. 7

   Cool slightly to prevent fruit from floating.

8. 8

   Ladle into hot sterilized jars and seal.