Slush Punch

Ingredients

• 4 cups sugar
• 2 large cans pineapple juice
• 1 (16 oz) can frozen orange juice
• 1 (16 oz) frozen lemonade
• Food coloring (optional)

Directions

1. 1

   Dissolve sugar with juices.

2. 2

   Mix and put in small containers or a ring with mint leaves (optional) and freeze.

3. 3

   Remove from freezer when needed and add chilled ginger ale (2–3 two-liter bottles for entire recipe), according to taste and desired slush consistency.