Sausage Pinwheels

Ingredients

• 1 pound bulk pork sausage
• 2 (8-ounce) packages refrigerated crescent rolls
• 1 (8-ounce) package cream cheese, softened
• 1 cup cheddar cheese, shredded

Directions

1. 1

   Cook sausage in a skillet over medium-high heat until browned; drain.

2. 2

   Unroll crescent rolls and press seams together to form a sheet.

3. 3

   Spread cream cheese over dough, then add sausage and cheddar cheese.

4. 4

   Roll into a log, wrap, and refrigerate until firm.

5. 5

   Slice into 1/2-inch pieces and place on baking sheet.

6. 6

   Bake at 375°F for 10–15 minutes or until golden brown.

7. 7

   Let cool slightly before serving.