Pickled Shrimp

Ingredients

• 5 lbs. shrimp (unpeeled)
• 1 bag shrimp boil
• 2 large onions, sliced

• Marinade

• 1/4 cup salad oil
• 3/4 cup white vinegar
• 1 1/2 teaspoons salt
• 2 to 3 tablespoons capers with juice
• 2 1/2 teaspoons celery seed
• Dash of Tabasco sauce

Directions

1. 1

   Cook shrimp until they turn pink.

2. 2

   Peel while warm.

3. 3

   Slice onions and layer shrimp and onions.

4. 4

   Pour marinade over shrimp.

5. 5

   Cover and refrigerate at least 24 hours before serving.

6. 6

   Store in a container or gallon jar, turning several times to ensure shrimp are coated.

7. 7

   Marinade may be doubled if needed.