Holiday Punch (Keysha’s Recipe)

Ingredients

• 1 pkg (6 oz) cherry gelatin
• 3/4 cup sugar
• 2 cups boiling water
• 1 can (46 oz) pineapple juice
• 6 cups cold water
• 2-liter ginger ale (chilled)

Directions

1. 1

   In a 4 qt freezer-proof container, dissolve gelatin and sugar in boiling water.

2. 2

   Add pineapple juice and cold water and freeze.

3. 3

   Take out of freezer 2 hours before serving and place in punch bowl.

4. 4

   Stir in ginger ale just before serving.

5. 5

   Use green bowl.